If you're looking for a buttercream that yields beautiful piping results AND tastes amazing, then join me for my Beautiful Buttercream class! One of the most important aspects of beautiful piping is the buttercream itself and this recipe is a GAME CHANGER. Come along with me as I invite you into my kitchen and we make this Swiss meringue buttercream together. Step-by-step videos, pictures and tips and tricks along the way will have you piping in no time!

Course curriculum

    1. Welcome

    2. Recipe Card

    1. List of Tools

    2. Tools

    1. List of Ingredients

    2. Ingredients

    3. Butter Temperature

    1. 1. Prep-work

    2. 2. Sugar & Egg White Mixture

    3. 3. Cooking Mixture

    4. 4. Mixing & Adding Salt/Butter/Vanilla

    5. 5. We did it!

    1. Air Bubbles

    2. Soupy Stage

    3. Cold Butter

    4. Storing Left-overs

    5. Storing Finished Cupcakes

    1. Wrap-up

About this course

  • $30.00
  • 18 lessons

You'll also get.....

  • Self-paced Learning at Home

    With the capabilities to review the class content and videos as many times as you want, you'll be able to learn at your own pace within the comforts of your own home.

  • Class & Tutorial Discussion

    With a built-in Discussion section as a part of every class and tutorial series, you'll be able to ask questions and share your own ideas all throughout the course and tutorials.

  • Exclusive Facebook Group

    Join the fun in an exclusive Facebook community. This is a place where you can share your personal tips and ideas, post pictures of your work, ask questions and make friends along the way!